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–+ servings

Crockpot Ranch Chicken and Potatoes

Crockpot ranch chicken and potatoes cook together as a true one-pot dinner. Just five ingredients, no rice or sides required.
Prep Time: 10 minutes
Cook Time: 5 hours 30 minutes
Total Time: 5 hours 40 minutes
Course: Dinner
Cuisine: American
Servings: 6 servings
Calories: 355kcal

Equipment

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 1 1/2 lbs baby potatoes halved
  • 1 packet ranch seasoning mix 1 oz
  • 4 tbsp butter cubed
  • 1/2 cup chicken broth
  • fresh parsley or chives chopped, for serving

Instructions

  • Load the crockpot: Add the chicken and potatoes to the crockpot. Sprinkle the ranch seasoning evenly over the top.
  • Add the butter and broth: Scatter the cubed butter over everything and pour in the broth.
  • Cook: Cover and cook on low for 5-6 hours or high for 3 hours, until the chicken reaches 165°F and the potatoes are fork-tender.
  • Finish: Spoon the buttery pan juices over the chicken and potatoes, and top with fresh parsley or chives.

Notes

A true one-pot meal, protein and starch cook together. Cut potatoes to a uniform ~1.5-inch size so they finish with the chicken.

Nutrition

Serving: 1serving | Calories: 355kcal | Carbohydrates: 23g | Protein: 32g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 160mg | Sodium: 615mg | Potassium: 840mg | Fiber: 3g | Sugar: 1g