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–+ servings

Crockpot Chicken Tikka Masala

Crockpot chicken tikka masala in a garam masala-spiced tomato cream sauce. A specific, rich Indian-fusion curry, distinct from a basic curry powder curry.
Prep Time: 15 minutes
Cook Time: 6 hours 10 minutes
Total Time: 6 hours 25 minutes
Course: Dinner
Cuisine: Indian-Inspired
Servings: 6 servings

Equipment

Ingredients

  • 2 lbs boneless, skinless chicken thighs cut into chunks
  • 28 oz crushed tomatoes 1 can
  • 1 onion small, diced
  • 4 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1/2 cup chicken broth
  • 1 tsp salt
  • 1/2 cup heavy cream
  • fresh cilantro chopped, for serving

Instructions

  • Load the crockpot: Add the chicken, crushed tomatoes, onion, garlic, ginger, garam masala, cumin, coriander, paprika, broth, and salt. Stir to combine.
  • Cook: Cover and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender (165°F).
  • Finish: Stir in the heavy cream and cook on low, uncovered, for 10-15 minutes until warmed through and slightly thickened. Taste for salt.
  • Serve: Top with fresh cilantro and serve.

Notes

Garam masala + tomato + cream is the real tikka masala formula, distinct from the curry-powder + coconut milk base used in this site's regular Crockpot Chicken Curry. Add cream only in the final 10-15 minutes.