Crockpot Chicken and Stuffing

Crockpot chicken and stuffing layers a moistened stuffing mix under seasoned chicken and cream soup. A cozy, Thanksgiving-flavored weeknight dinner.

Prep Time: 10

Cook Time: 5 30

Total Time: 5 40

Course: Dinner

Cuisine: American

Servings: servings

Calories: 370kcal

Equipment

Slow Cooker 5 to 6 hours on low for this one, so it wants a cooker you can start and walk away from.

Ingredients

6 oz stuffing mix 1 box
1 1/2 cups chicken broth divided
2 lbs boneless, skinless chicken breasts
1 tsp poultry seasoning
1/2 tsp salt
1/4 tsp black pepper
10.5 oz cream of chicken soup 1 can
2 tbsp butter melted
fresh parsley chopped, for serving

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Instructions

Prep the stuffing: In a bowl, toss the stuffing mix with 1 cup of the chicken broth until just moistened. Spread it in an even layer in the bottom of the crockpot.
Season and add the chicken: Season the chicken breasts with poultry seasoning, salt, and pepper, and place them on top of the stuffing.
Add the soup: Whisk the remaining 1/2 cup broth into the cream of chicken soup and pour it evenly over the chicken. Drizzle the melted butter over the top.
Cook: Cover and cook on low for 5-6 hours or high for 2.5-3 hours, until the chicken reaches 165°F.
Serve: Slice or shred the chicken, spoon some of the creamy stuffing from underneath alongside it, and top with fresh parsley.

Notes

Layering order matters: stuffing moistened with 1 cup broth on the bottom, chicken on top, soup poured over everything. Don't oversaturate the stuffing before it goes in.

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