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–+ servings

Crockpot Chicken and Stuffing

Crockpot chicken and stuffing layers a moistened stuffing mix under seasoned chicken and cream soup. A cozy, Thanksgiving-flavored weeknight dinner.
Prep Time: 10 minutes
Cook Time: 5 hours 30 minutes
Total Time: 5 hours 40 minutes
Course: Dinner
Cuisine: American
Servings: 6 servings
Calories: 370kcal

Equipment

Ingredients

  • 6 oz stuffing mix 1 box
  • 1 1/2 cups chicken broth divided
  • 2 lbs boneless, skinless chicken breasts
  • 1 tsp poultry seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 10.5 oz cream of chicken soup 1 can
  • 2 tbsp butter melted
  • fresh parsley chopped, for serving

Instructions

  • Prep the stuffing: In a bowl, toss the stuffing mix with 1 cup of the chicken broth until just moistened. Spread it in an even layer in the bottom of the crockpot.
  • Season and add the chicken: Season the chicken breasts with poultry seasoning, salt, and pepper, and place them on top of the stuffing.
  • Add the soup: Whisk the remaining 1/2 cup broth into the cream of chicken soup and pour it evenly over the chicken. Drizzle the melted butter over the top.
  • Cook: Cover and cook on low for 5-6 hours or high for 2.5-3 hours, until the chicken reaches 165°F.
  • Serve: Slice or shred the chicken, spoon some of the creamy stuffing from underneath alongside it, and top with fresh parsley.

Notes

Layering order matters: stuffing moistened with 1 cup broth on the bottom, chicken on top, soup poured over everything. Don't oversaturate the stuffing before it goes in.

Nutrition

Serving: 1serving | Calories: 370kcal | Carbohydrates: 26g | Protein: 38g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 120mg | Sodium: 1305mg | Potassium: 590mg | Fiber: 0.8g | Sugar: 3g